|About 1.5 years late but better late than never. Was going through my old photos and realized I never blogged about this!|
Last last winter break, some girlfriends and I traveled to Southeast Asia and for part of our trip, we went to Bangkok for a few days (which I might add was nothing like what was depicted in The Hangover 2). One of the items on our to-do list was to take a Thai cooking class and we found an adorable place called Silom Thai Cooking School which was owned by an equally adorable man who had traveled the globe and then retired to open up this cooking school (gave me some ideas for retirement). We made 3 "real" courses and 2 mini courses which in total spanned about 3-4 hours. Everything, from all of the fresh produce to amazing spices to anthropolgy-like dishwear made it such a memorable experience (the 150+ photos I took also helped).
|Having authentic Tom Yum Soup in Thailand was a dream. Cooked with the right ingredients, its light, savory, spicy and so satisfying.|
|Ingredients for Tom Yum Soup, too bad I can't just stroll into FroGro or even Whole Foods and get some kaffir leaves and lemon grass whenever the mood strikes.|
|Never made soup in a wok before but it actually worked quite well.|
|Mmmm Pad Thai, who doesn't love pad thai??|
|I wish I could
remember all of the spices and sauces we used for
everything...fortunately we did get a cookbook to go, I think it might
still be in my suitcase in the attic..|
|A light chicken salad that involve a lot of lime and herbs.|
|Never realized you made curry from pounding peppers into a pulp, this dish sure was hardwork, not even sure if we got it right...|
|Mashing the curry in a GIANT motar and pestle was also quite fun.|
|A giant basket of goods from the open air market.|
My mom has been wanting to go to Thailand ever since I went (I've also been bugging her and my dad to go ever since I went). Hopefully, they'll be able to get some of their own pictures soon!