|Creme Fraiche Cheesecake|
I know I made a blog post about the dessert food truck Sugar Philly awhile back but now I can say that I am officially endorsing them as I am now their VP of Marketing! (which basically entails eating a lot of desserts and pretending I know what I'm doing...) Actually, I have been spending a lot of time working on expanding their catering business and creating promotional items. And of course, finding excuses to take more pictures.
|Pear Almond Tart|
So here's my plug to all of my Penn readers out there! For those who are interested in perhaps having Sugar Philly at their next GBM, club event, speaker event, hall event etc. send an email my way at firstname.lastname@example.org (you know its legit when I have an official email!). There may or may not be free samples involved. Just saying. Also, stop by the truck located at 38th and Walnut next to Koja to get your sweet fix :D
Current menu items include: french macarons, creme brulee, mexican chocolate cake, pear almond tart, creme fraiche cheesecake and pumpkin custard although a lot of these are seasonal and are a limited time treat!
|Vanilla Creme Brulee|
|Pumpkin custard with torched marshmallows and candied pecans.|