October 31, 2010

where's the new header picture from?

Creme Fraiche Cheesecake
While I have been kind of neglecting on my promise to be cooking up all sorts of yummy dishes this year, I have not been neglecting my relationship with food. In fact, I have attempted to make use of my Wharton education in a productive manner! (are you reading this parents?)

I know I made a blog post about the dessert food truck Sugar Philly awhile back but now I can say that I am officially endorsing them as I am now their VP of Marketing! (which basically entails eating a lot of desserts and pretending I know what I'm doing...) Actually, I have been spending a lot of time working on expanding their catering business and creating promotional items. And of course, finding excuses to take more pictures.

Pear Almond Tart
So here's my plug to all of my Penn readers out there! For those who are interested in perhaps having Sugar Philly at their next GBM, club event, speaker event, hall event etc. send an email my way at lisa@sugarphillytruck.com (you know its legit when I have an official email!). There may or may not be free samples involved. Just saying. Also, stop by the truck located at 38th and Walnut next to Koja to get your sweet fix :D

Current menu items include: french macarons, creme brulee, mexican chocolate cake, pear almond tart, creme fraiche cheesecake and pumpkin custard although a lot of these are seasonal and are a limited time treat!

Vanilla Creme Brulee

Pumpkin custard with torched marshmallows and candied pecans. 


  1. hahaha ohhhh torching those marshmallows... what a trial :P

    i tried torching another creme brulee. i am losing my LH dexterity!

  2. omgggg so awesome you are working for SugarPhilly. hahah i will have to live vicariously!