|Celebrating the end of college, 2 years at Penn together and because we bought Moet for Valentine's Day that we never drank and needed an excuse to drink it now.|
|1st Course: Cauliflower Soup with pickled cauliflower, golden raisins|
2nd Course: Coddled Egg with asparagus, gribiche, homemade tartar sauce
I've heard mixed reviews about Pumpkin but I have heard mostly great things about the tasting menu which are only offered on Sundays. The restaurant definitely has a distinct style of cooking, which I appreciate even if I don't love all of the dishes that this style inspires.
|2nd Course: Burgundy Snails with red wine, hazelnut, foam, garlic|
3rd Course: Haloumi with smoked english peas, pickled ramps