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| The lobster we bought from the RTM wasn't just for fun (although we did have a fun photo op with it hehe), we also managed to do something useful and turn it into dinner. We saved about 1/3 of the meat for the sauce and chopped in the rest finely for the filling. |
Step 2: Making the Filling
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| We sauteed the lobster meat in some herbs, butter etc and then mixed it with ricotta cheese. |
Step 3: Making the Pasta
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| For more information on making pasta dough, you can check out the previous ravioli post. We've invested in some new pasta toys since then including a nifty scalloped edged pasta cuter which makes the end result look infinitely better. |
Step 4: Making the Sauce
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| The pasta sauce has almost all of the same ingredients as the filling except with the addition of some of the water we cooked the lobster in for coloring. |
End Result
2.5 hours later and here it is!
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| Probably won't be making this again anytime soon since it was so much work but it sure tasted good. |
omg this is amazing
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