I have been wanting to go to Barbuzzo since last fall and with the return of V from Taiwan, I figured it was a good occasion to finally try it out. You could tell a lot of thought went into the ingredients for each dish which I really appreciated. Perhaps it was just because everything we ordered was more on the carby side I left feeling like I had just eaten a lot of bread, but the food was nonetheless delicious.
|Salted Caramel Budino: dark chocolate crust, vanilla bean caramel, & seat salt. |
I was told this dish was a must try. It was indeed very tasty but a little too sweet for my liking.