|Cheese Platter (Goat Manchego) with Truffle Honey|
Salami with Mustard
House Bread & Olive Oil
|Scallop with Peanut Sauce|
Yes the portion was tiny but the scallops were amaaaazing. They were cooked to the most perfect tender texture and the carmelization on the meat was beautiful. The sauce was a tad too heavy to my liking but it was an interesting pairing to a seafood dish which I had never seen before.
|Strawberry Macaron & Yellow Cake|
Chocolate Mousse Cake