|A beautiful dozen of roses|
I use whatever wine we have left over in the fridge since we never seem to be able to finish a full bottle for dinner. It makes such a huge difference in keeping the meat moist. For a 2 inch steak, sear on high for a few seconds on all sides, turn down to medium-high and cook for 6 minutes on each side. Add wine, herbs and mushrooms when you turn down the heat. When we are feeling ambitious, we also baste the wine on the meat for a few minutes.
|Mmm, this beats a steakhouse any day :)|