|Duck bowl! I am a hugeee fan of the rice bowls at Sangkess. The portions are large but just large enough that I can still finish everything if I really wanted to :)|
that I need to mix things up. I've realihzed that the only three places I go to eat now are Capogiros, Sangkees and Taphouse. Yes it is (mostly) the only places worth going to on Campus in a pinch but for someone who is always espousing the boringness of the same old same old, I really need to get a little more adventurous...until then: here are some snapshots of lunch of Friday and Sunday at Sangkees.
|Chicken with lemon grass. I also really like this dish. The chicken is actually flavored and cooked pretty perfectly.|
|I went with the lunch special of beef&eggplant, dumplings and rice. The dish was satisfying but a little too sweet for me and the e ginger dressing on the salad was definitely too sweet.|
|Some sort of flat noodle dish with shrimp. After all the times I've had these rice like noodles, I still don't like them because they're always cooked in too much oil. Can someone find me a place that actually does them right??|
|On another note, the chilli oil at SK is absolutely AMAZING. I usually go through at least one of the these in one sitting...hehe.|
Currently contemplating a BYO to go to this Friday on South Street. Guess we shall see how this planning works out.