April 21, 2011

Back to Pietros

A somewhat symbolic post since the school year is winding down: a journey back to the restaurant that inspired my very first blog post with the same two friends and same assortment of pasta, pizza and cheesy goodness :)...Except this time, there was a better camera lens teehee.

Appetizer + pizza + pasta never fails. YUM. 

Eggplant Rolentine: Eggplant stuffed with ricotta cheese, baked with sauce and fresh mozzarella cheese
Gemelli Arugula & Pollo: Twisted pasta with chicken breast, garlic, arugula, grape tomatoes, Pecorino cheese, in a white wine sauce
Napoli: Baby spinach, pine nuts, sun dried tomato, mozzarella

 Yes the pasta looks unassuming but twisted pasta = wow. delicious.  Generally, I don't like Italian food all that much but once in a while, and it sure is satisfying.

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