The last time I went to RX, I ordered the basic eggs brunch and it was
the best brunch I ever ate (oh yes even better than that french toast stuff). Ever since that brunch I have been meaning to recreate it (and secretly dreaming of it when I can't have it).... crunchy, toasty bread (not that icky white stuff), golden potatoes, big salty and bacon and eggs cooked to perfection with a runny yolk. Enjoy :)
 |
| Making the potatoes: cut into little cubes, toss with olive oil, salt, pepper & cayenne pepper, bake in an oven for ~20 minutes and then broil on low for another 5. |
 |
| bacon! |
 |
| My friend went with the sandwich route..meh... |
 | | | | |
| I think this looks much more brunch-y. |
|
I think whoever did that sandwich idea was thinking big ... Go big or go home ;)
ReplyDelete