|This has got to be one my favorite dishes of all time.|
Meal 1: With the roommate and debate partner. On a random Saturday night, we ventured to Olde City and devoured four dishes in 30 minutes.
|An array of SPICY.|
|[Mapo Tofu] Sadly not as spicy as it looks.|
|[Garlic Sauce Beef] I'm still not the biggest fan of bamboo but this dish made them tasty enough to eat :p|
Meal 2: Lineage dinner with biggie, twin and little Lisa [yup, there's another Lisa in the sorority now].
|[Cucumber Salad] Seriously need to find out what is in that sauce. Mission 1 when I get home is to recreate this dish.|
|[Wonton in Chili Oil] The key to checking to see if wontons are made well is by seeing how thin the skin is. The thinner the skin, the more pro the cook.|
|[Dan Dan Mian]. Ok, hands down best noodle dish in existence. Mission 2: Making this for lunch everyday.|
|[Scallion Pancakes] Crispy and flaky|
|[Dry Pepper Chicken] As my Biggie said, this is one Bad ASS dish. SO salty and delicious.|
|[Walnut Shrimp] I don't think I have ever eaten shrimp so big.|
Meal 3: The celebration of the end of Finance 203 with the case group. 8 cases and 80 hours later, we are still alive.
|[Bok Choy, Shitake Mushrooms] Another amazing sauce, another dish to recreate.|
|[Dry Pot Style Chicken] With a medley of veggies including mushrooms, bamboo and celery all covered in dry chili peppers.|
|[Hot Pepper Style Lamb] Another moment of nostalgia. I actually hated the first time I tried lamb but my mom grew up in Northern Mongolia and basically lived off of lamb meat for 15+ years. So of course, it grew up me too :)|
|Aw aren't they cute? To the hardest working guy I know and the loudest guy I know =p. Thanks for a great semester and for being even better eating buddies.|