Went back to Barbuzzo and Matyson for lunch because I realized there are only so many good places to go for lunch in Philly (and I also wanted better pictures).
|Got the hanger steak with truffle fries again because the steak is cooked perfectly and I freaking love french friers. |
Also ordered the BBQ brisket sandwich. BYOBed this time with some white wine.
We walked down to Barbuzzo since the weather was nice which meant we were starving by the time we got there. Last time I complained the meal was too carby, but this time that carbiness was perfect.
|[Sheep's Milk Ricotta]: Classic|
[Prosciutto Pizza]: Loved the white sauce on this pizza
|Grilled Mezze Platter of: asparagus, beets, romanesco, snap peas, farro salad, mozarella, broccoli rabe|
|[Salted Caramel Budin]|