May 6, 2013

A 3 Course Meal

Had a kind of an amazing meal last week that was also absurdly easy to make.

Recipe from here. A certain somebody wanted to be fancy and used cooking string to tie it up roast style. A quick youtube video taught us him the trick.
Having fun with some plating. We cooked the kale in the duck fat that was rendered from searing the breasts on the pan.
Yup more gratuitous shots because it was that good.
I always thought panna cotta was a really fancy dessert but turns out it is crazy easy to make. Modified the recipe from here by using whole milk instead of cream. Chilled the mixture in wine glasses which actually allowed the panna cotta to pop out perfectly. Made some quick strawberry sauce with just the berries and sugar.

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