Ok, after a week and a half in New York - I don't feel 100% lost anymore, its probably closer to 98% but at least that is still an improvement! I wanted to write a bunch of witty stories and insights about my adventures from the last week but its 11:30pm and I have to wake up in 6 hours so I guess I'll have to leave the stories for the weekend. Speaking of which, my roommates and I got tickets for the Cirque de Soleil show on Sunday!!! Maybe I'll turn the next post into a culture-y showcase. Anyways, enjoy the foodie pictures ;)
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Dinner at Eatery with J. and L. after J. moved in. The space was really cute and the menu had an interesting Asian vibe to it [complimentary Toasted Black Sesame Chips] (??) I got a quesadilla since I was on a mini cheese crave and the other two got a salad which came with HUGE chunks of Brie cheese on crostini. Unfortunately the quesadilla was rather underwhelming although the salad sure looked good. Overall, I have a feeling the restaurant is experiencing a slight identity crisis since the menu's number one item is mac and cheese (at a pseduo-asain restaurant). But then again, I guess that's New York for you. |
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Fortunately, we did make it to the annual Big Apple BBQ Festival in Madison Square Park despite the rain and wind and coldness. The place was packed but I guess not so packed because we managed to snag some sandwiches in 15 minutes :) |
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Roasted Pork Shoulder 'wiches with cole slaw. Look at those people shredding the meat! Have you seen people who looked so happy at their job? The stand was called Dinosaur BBQ which apparently is a really famous joint up by Columbia and my roommate (who is from there) was rather pleased by our selection. |
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Naturally it wouldn't have been a proper Southern BBQ with some proper Southern desserts. The blondie was lacking in flavor (hate to admit it but I think I can make a better one teehee) but the blueberry crumble was AMAZING. I've never been the biggest fan of fruit desserts but this one was pretty darn good. |
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A brief visit to Soho found us stepping into Mercer Kitchen for a late lunch (at 5pm). Apparently dinner doesn't start till 5:30pm. Huh. Anyways, the place is adorable and all of the waitresses are stunning! |
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Of course L. got a burger (as per her usual) but nothing wrong with a good burger. Checked out Mercer's website after the dinner and there appears to be a Mercer hotel connected to the kitchen. We did see a library in the back and cafe bar right by the front. |
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Pizza with salami, fennel seeds, basil and mozerella and french fries in a clay pot. |
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Went to Philly last weekend to see my parents and we went to Nan Zhou for dinner. I finally got to try the Zha Zian Mian (Noodles with Pork and Soy Sauce) but I am still in love with the Dan Dan Mian from Han Dynasty. Maybe if the zha zian came in a spicy version, it would be a more difficult decision :p |
Ok, off to bed! I promise to have plenty of stories for the next post as well as pictures from Upper East Side, Metropolitan Museum and a dish with eggplants.
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