Welcome to Bonjung.
This was the place where I fell in love with sushi, where I learned everything I know about Japanese/Korean cuisine, and where I spent the second half of high school working. I was making a quick detour home tonight and realized this would be the last time I could eat at one of my favorite restaurants for a very long time. And who can resist sushi?
Naturally, we ordered all of my favorite rolls :D
last samurai: soft shell crab tempura, cucumber, spicy crunchy mix inside & outside, topped w/ tobiko, scallion & chili sauce
mudslide: tuna & avocado, topped w/ spicy crunchy miso sauce, scallion, & chili sauce
incredible: shrimp tempura, spicy tuna, cucumber, topped w/ seared tuna, white tuna, avocado w/ special sauce, tobiko, & scallion
volcano: shrimp tempura, topped w/ avocado, spicy seafood topping, scallion, eel sauce, & chili sauce
|Last Samurai = BEST ROLL EVER|
And then there was dessert...
|I can NEVER resist tiramisu|
|Chocolate Hazelnut Cake|
|I'm not the biggest fan of fried ice cream except this was green tea ice cream.|
Hopefully I'll get some shots of boardwalk eats on our 3 day trip to the beach!