A little late coming, but finally managed to go through all of the pictures and make a post on graduation dinner. The Wharton Ceremony was on Sunday which just happened to coincide with the day Kanella had its 10 course Sunday Mezze meal. Kanella describes itself as a Greek-Cypriot restaurant which I've never had before. Everything tastes refreshing, surprisingly light and the portions were perfect so that we could actually make it thourgh the whole meal.
|First courses of salads, antipasti & pickled vegetables.|
|More salad, rice, and fish.|
|Halumi cheese, sausage, and beef.|
|Beans, puff pastry, more meat, and spinach pie.|
|Fig & Almond tart, and some sort of sweet cheese with orange cake.|