Why would I get noodles in Paris of all places you ask? I am in one of the best culinary destinations in the entire world and I opt for the type of no-frills ramen shop that I could easily find in New York. Well there's sort of a reason to my madness. Sort of. I was craving noodles.
|Many famous diners have come to Higuma including "The Last Samurai"!|
|CHECK OUT THAT MASSIVE GYOZA STEAMER|
After 6 weeks in Europe without seeing anything that even remotely resembled a noodle shop or dim sum stand, I needed an Asian fix. Finding Higuma on googlemaps was a godsend. The open faced kitchen greets you as soon as you walk in and right away, you see the most efficient gyoza cooker you will ever see in your life: churning out something like 200 gyozas in one go.
Ask V and I and we will pick the cheap bowl of ramen over the plate of foie gras any day. No offense to French cuisine of course. We still love the croissants and eclairs :)