|Different barrels we saw during the wine tour each housing different kinds of wine at various stages of the fermentation process.|
|The first two wines that we sampled: a light Chianti with about 7% alcohol content (bottle is shown in the middle) and a heavier Chianti with about 12% alcohol content (shown on the left).|
|The last wine we sampled which was a much heavier and very sweet dessert wine.|
The last wine we tried was a dessert wine, it resembled more of a port than wine as it goes through a wild process of hot and cold fermentation for quite a few years. The alcohol content on this one was over 16% and tasted incredibly sweet. Not surprisingly, this was my favorite one of the three that we tried.
|Snapshot of the outside of Trebbio Castle, a nearby edifice whose purpose I have forgotten and some misty rolling hills.|