A little late coming, but finally managed to go through all of the pictures and make a post on graduation dinner. The Wharton Ceremony was on Sunday which just happened to coincide with the day Kanella had its 10 course Sunday Mezze meal. Kanella describes itself as a Greek-Cypriot restaurant which I've never had before. Everything tastes refreshing, surprisingly light and the portions were perfect so that we could actually make it thourgh the whole meal.
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| First courses of salads, antipasti & pickled vegetables. |
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| More salad, rice, and fish. |
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| Halumi cheese, sausage, and beef. |
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| Beans, puff pastry, more meat, and spinach pie. |
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| Fig & Almond tart, and some sort of sweet cheese with orange cake. |
Compared to what we ate in Greece, this was definitely representative of the country's cuisine. Unlike a lot of tasting menus, this was definitely more homey and felt more like a big family meal (which is what mezze is actually supposed to be so good job Kanella :).
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