My Canon Rebel xsi came in on Friday! Naturally, I couldn't wait to start snapping pictures and fiddling around with the manual setting. Here are the scenes from the weekend:
last cooked meal at home (and first food shot with the new camera)
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| Inspired by the brunch I had at Distrito a few weeks back, I made this for my last breakfast at home. Toasted flatbread smeared with refried beans, scrambled eggs with cilantro, fresh tomatoes, sauteed salmon and a crackle of fresh black pepper. I know some people can't stand cilantro but I absolutely love it. My mom put it in practically every dish so naturally, I do too :) |
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| Finally tried Taro Bubble Tea! About time so it is what my blog is named after...Got this one from Koreana. The taste is slightly creamy/milky with a naturally sweet flavor. The bubbles had a great consistency AND I got a a boba tea rewards card. 5 bubbles teas = 1 free one! I shall be frequenting this newly renovated eatery often this semester :) |
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| Kim Bap. Typical but tasty nonetheless. |
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| This baby was SO DELICIOUS. It's not even on the menu. You have to specially request it, I think its "7D"? Basically its spicy chicken with carrots/scallions on a bed of rice, fried egg on top all served in a steaming hot pot. I requested for mine to be EXTRA spicy and surprisingly enough, it actually was! Its so big its enough for two meals :) |
Random frolicking on campus :p
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| That's me on the right with two of my pledge sisters who I saw for the first time this summer! |
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| Helloooo Penn! |
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| (Almost) ready for a new semester :) |
Kimbap
Cilantro...bleh. First pic is nice.
ReplyDeleteyay hahah!! you tilted the taro bubble tea!
ReplyDeleteYum!This looks so delicious.I saw your blog from the foodie blog roll and I like what you have here.if you won't mind I'd love to guide Foodista readers to this post.Just add the kimbap widget to the end of this post and it's all set, Thanks!
ReplyDeletelove it! you are gonna be an expert with that camera soon!
ReplyDelete