Went back to Barbuzzo and Matyson for lunch because I realized there are only so many good places to go for lunch in Philly (and I also wanted better pictures).
Got the hanger steak with truffle fries again because the steak is cooked perfectly and I freaking love french friers. Also ordered the BBQ brisket sandwich. BYOBed this time with some white wine. |
We walked down to Barbuzzo since the weather was nice which meant we were starving by the time we got there. Last time I complained the meal was too carby, but this time that carbiness was perfect.
[Sheep's Milk Ricotta]: Classic [Prosciutto Pizza]: Loved the white sauce on this pizza |
Grilled Mezze Platter of: asparagus, beets, romanesco, snap peas, farro salad, mozarella, broccoli rabe |
[Salted Caramel Budin] |
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