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Thanksgiving inspired brunch specials at TapHouse.
French toast with a smattering of seasonal fruits and some fort of sweet gooey butter
Eggs Benedict over scrumptous stuffing |
Ok I confess. I have indeed been one epic SLACKER this entire semester about blogging my eating adventures. Not that I haven't been eating or cooking but I've literally just been SLACKING about taking pictures and posting, but NO MORE (all these caps are clearly indicating how serious I am). Even though this is probably the worst time for me to finally update my blog with the dreaded corp val final in just a week and recruiting smushed in between - this blog has been looking too sad to be ignored much longer. You also know that I've been out of it for way too long because I did not realize blogger updated its interface and it makes posting so much better now (wow, good work Google).