|Haas & Haas: a cozy breakfast eatery that transforms into a refined tea house after 3:00pm.|
Our last day in Vienna and it was a Sunday so naturally that meant brunch for lunch...until we discovered Europeans don't really do brunch. Our concierge suggested Dox & Co which apparently served some form of an American brunch on Sundays. However, this attempt failed once we discovered that the entire restaurant was booked for the morning. We then went into the tourist information center across the street for recommendations and were given two potentialities. I was ready to give up and eat at the Cafe across from Dox and Co but V insisted we hunt down these options. Good thing he won the argument. One of these options, Haas & Haas turned out to be exactly what we were looking for.
|Elements of the French (or Italian? breaksfast): |
+Pickles & tomatoes
The menu featured various "set" breakfasts including Viennese, French, American, and English. Each was accompanied by some form of bread or pastry, vegetabless, eggs, meat, tea or coffee, and juice. We were in heaven. I always have the hardest time ordering brunch because I always want a little bit of everything. This pretty much solved the problem. Not to mention the fact that the food was spectacular and we sampled the best scrambled eggs we have ever had.
|+ Scrambled eggs with truffles and parmesan|
+ Toast & butter